Sam
Dough & fireOversees the 36-hour sourdough fermentation and manages the birch-wood iron dome.
Market flatbread stall & iron dome bakery · Broadway Market & Victoria Park, London
Long-ferment sourdough flatbreads, charred on iron over seasoned birch logs.
Sam & Jo pitch our custom iron dome oven at London markets every weekend. Broadway Market on Saturdays, Victoria Park on Sundays. Order ahead to skip the market queue and collect at your chosen 15-minute window.
Today's market menu
Fermented for 36 hours from stoneground British grains. Served hot straight from the iron dome.
- Braised Salt-Marsh Lamb Flatbread Fixed fee £9.50
- Overnight slow-braised shoulder, pickled red onion, cultured goat's labneh, mint oil, toasted nigella
- Charred Winter Greens & Tarator Fixed fee £8.50
- Cavolo nero, ember-roasted leeks, walnut and garlic tarator, pomegranate molasses, sumac [Vegan]
- Spiced Crown Prince Squash Fixed fee £8.50
- Wood-fired squash, whipped barrel-aged feta, hot honey drizzle, toasted pumpkin seeds, fresh coriander [Vegetarian]
- Smoked Heritage Pork & Fermented Chilli Fixed fee £9.50
- Crispy pork belly lardons, fermented green chilli salsa, smoked garlic yoghurt, fresh dill
- Extra Dip Pot: Green Tahini or Garlic Labneh Fixed fee £3.00
- Hand-whipped seasonal dip pot with cold-pressed rapeseed oil and warm za'atar
All flatbreads contain gluten. Dairy and nut allergens clearly marked above; please mention severe allergies at pickup.
About the practice
Jo
Butchery & braisesSources British native breed meats and prepares the slow-braises and pickles.
Scope of work & boundaries
Clear expectations on what is covered and what this does not include.
The 200-batch limit
We mix and cold-ferment our sourdough in small batches of 200 dough balls per market day. When the batch is baked, the iron dome cools down and we pack up.
Skip the queue with pre-orders
Reserve a 15-minute collection window on this page. Your flatbread goes on the iron four minutes before your window starts, ready to hand over without queuing.
Wood and iron cooking
We cook over kiln-dried British birch logs inside a bespoke steel-and-iron dome oven. Temperatures exceed 400°C to blister the dough in under 90 seconds while keeping the crumb pillowy.
Practice location & contact
Office & studioBroadway Market, London E8 4PH / Victoria Park Market, London E9 7HN
Telephone020 7946 0831
Direct emailfire@fallowandfire.example.com
Frequently asked questions
What happens if I run late for my pickup window?
We bake to your window so the flatbread is piping hot. If you are delayed by more than 10 minutes, let us know by text and we will hold it in our warm resting box.
Are there vegan and vegetarian options?
Yes, our charred greens flatbread is 100% vegan with a walnut tarator base, and our spiced crown prince squash is vegetarian.
Do you cater private events or weddings?
We take on a small number of private events on Friday evenings during spring and summer. Email us with your date and guest count for details.
What to have ready: A brief summary of your requirements, any relevant dates or deadlines, and questions you would like answered. All discussions are confidential.