Market flatbread stall & iron dome bakery · Broadway Market & Victoria Park, London
020 7946 0831 Pre-order for market pickup ↓

Fallow & Fire Wood-Fired Flatbreads

Long-ferment sourdough flatbreads, charred on iron over seasoned birch logs.

Sam & Jo pitch our custom iron dome oven at London markets every weekend. Broadway Market on Saturdays, Victoria Park on Sundays. Order ahead to skip the market queue and collect at your chosen 15-minute window.

Today's market menu

Fermented for 36 hours from stoneground British grains. Served hot straight from the iron dome.

  • Braised Salt-Marsh Lamb Flatbread £9.50

    Overnight slow-braised shoulder, pickled red onion, cultured goat's labneh, mint oil, toasted nigella

  • Charred Winter Greens & Tarator £8.50

    Cavolo nero, ember-roasted leeks, walnut and garlic tarator, pomegranate molasses, sumac [Vegan]

  • Spiced Crown Prince Squash £8.50

    Wood-fired squash, whipped barrel-aged feta, hot honey drizzle, toasted pumpkin seeds, fresh coriander [Vegetarian]

  • Smoked Heritage Pork & Fermented Chilli £9.50

    Crispy pork belly lardons, fermented green chilli salsa, smoked garlic yoghurt, fresh dill

  • Extra Dip Pot: Green Tahini or Garlic Labneh £3.00

    Hand-whipped seasonal dip pot with cold-pressed rapeseed oil and warm za'atar

All flatbreads contain gluten. Dairy and nut allergens clearly marked above; please mention severe allergies at pickup.

From the owners

Oversees the 36-hour sourdough fermentation and manages the birch-wood iron dome.

Sam Dough & fire

Sources British native breed meats and prepares the slow-braises and pickles.

Jo Butchery & braises

Baker sliding sourdough flatbread into a wood-fired iron dome oven using a steel peel

Enamel bowls of seasonal toppings: roasted squash, pomegranate seeds, pickled onions and fresh green herbs

House standards

The 200-batch limit

We mix and cold-ferment our sourdough in small batches of 200 dough balls per market day. When the batch is baked, the iron dome cools down and we pack up.

Skip the queue with pre-orders

Reserve a 15-minute collection window on this page. Your flatbread goes on the iron four minutes before your window starts, ready to hand over without queuing.

Wood and iron cooking

We cook over kiln-dried British birch logs inside a bespoke steel-and-iron dome oven. Temperatures exceed 400°C to blister the dough in under 90 seconds while keeping the crumb pillowy.

Common enquiries

What happens if I run late for my pickup window?

We bake to your window so the flatbread is piping hot. If you are delayed by more than 10 minutes, let us know by text and we will hold it in our warm resting box.

Are there vegan and vegetarian options?

Yes, our charred greens flatbread is 100% vegan with a walnut tarator base, and our spiced crown prince squash is vegetarian.

Do you cater private events or weddings?

We take on a small number of private events on Friday evenings during spring and summer. Email us with your date and guest count for details.

Pre-order for market pickup

Skip the market queue. Pick a flatbread and choose your 15-minute collection window.

Tell us about severe nut, dairy or seed allergies.

The name we will call when you arrive at the stall.

We send a text message when your flatbread is on the iron.